Divine Caramel Sauce Recipefh

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    Divine Caramel Sauce Recipe
    INGREDIENTS:
    1 cup light corn syrup
    1 1/4 cups packed brown sugar
    1/4 cup butter or margarine
    1 cup whipping (heavy) cream
    DIRECTIONS:
    1. In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
    2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
    Looking for more caramel recipes?
    Try these Caramel Apple Cupcakes
    Toffee Crunch Cupcakes with Caramel Frosting
    Chocolate Chip Caramel Stuffed Brownies
    Easy Cinnamon Caramel Sauce

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